Dirty Matcha Latte

• 2 teaspoons of Latte Matcha

• 1/4 cup oatmilk or milk of your choice

• 100ml of hot water (under boiling)

• 2 teaspoons sugar

• 2 tablespoons of water

• 2 teaspoons coffee powder or espresso

• 40ml boiled water

1. Scoop out the matcha powder and sift it into the bottom of either a chawan bowl or glass.

2. Begin heating up filtered water - at least 100 ml.

3. Once the water hits about 70-80 degrees C, pour it into the Chawan bowl.

4. Whisk the matcha well with your bamboo whisk using rapid zigzag motions until a foam appears.

5. Stir in the sugar or your preferred sweetener until it's completely dissolved.

6. Pour the warm matcha sugar mixture into a tall glass to sit and cool.

Making the Coffee:

1. Measure and boil 40ml of water.

2. Scoop out 2 teaspoons of coffee powder and add it to the water after it has just reached boiling.

3. Stir to dissolve the coffee powder completely so there is no dry powder left.

Combining the Dirty Matcha:

1. Fill the glass containing Matcha sugar mixture to the top with ice cubes (larger cubes are better).

2. Measure and add in ¼ cup of your choice of milk.

3. Finish it off by gently pouring in the coffee, creating a lovely contrast!